ABOUT OUR KOREAN ROAST COFFEE
Enjoy a flavourful coffee cup with a smooth taste thanks to our Korean Roast Coffee from the Bolaven Plateau. The Korean Roast Coffee, blend of natural & washed Arabica, with a Korean light roast gives a pinch of acidity mixed with a light aroma. This organic coffee offers a nice balance of acidity with slight apple notes resulting in winey body and pleasant aftertaste.
ABOUT OUR EXPERTISE
Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.
Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes, we also welcome all coffee lovers to visit our coffee learning house .
THIS COFFEE IS ORGANIC
Our processing follows the strict organic IFOAM requirements:
- Health: We do not use chemical fertilizers or pesticides.
- Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
- Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
- Care: We want to protect the health and well-being of present and future generations as well as the environment.