ABOUT OUR SINOUK CAPSULES – JAPANESE ROAST
Delicate and subtle, Sinouk Capsules – Japanese Roast embody the elegance and fine taste of Arabica Typica. This lao specialty coffee is one of the scarcest and high value coffee of the Bolaven Plateau.
Profile : The long ripening time of Arabica Typica cherries and medium roast process enhances the elegant and flowery aroma of your cup.
Cupping Notes: Medium body cup well balanced with aromatic sweet taste.
Intensity : 5 – Light roasted coffee
Our Sinouk Capsules – Japanese Roast are made of 100% lao coffee and are also Nespresso compatible.
ABOUT OUR EXPERTISE
Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels. Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes, we also welcome all coffee lovers to visit our coffee learning house .
THIS COFFEE IS ORGANIC
Our processing follows the strict organic IFOAM requirements:
- Health: We do not use chemical fertilizers or pesticides.
- Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
- Fairness: Above all, Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
- Care: We want to protect the health and well-being of present and future generations as well as the environment.