The beans we roast come from our own plantation and our neighbouring farmers. The coffee trees grow under the best conditions: cool climes of the Bolavens plateau (1000-1200m alt.), volcanic fertile soil, shade cover. The healthy cherries produced are handpicked by 3 rounds. Careful post harvest processing enable us to obtain the best beans which we roast with care to serve the best cup in our coffee shops, Café Sinouk , as well as in many other restaurants and hotels. We also welcome all coffee lovers to visit our coffee learning house and share our passion for Lao coffee. The Lao Light Roasted Coffee blend of natural & washed Arabica with a Korean light roast give a pinch of acidity, a smooth taste and a light aroma.
THIS COFFEE IS ORGANIC
For instance, our processing follows the strict organic IFOAM requirements:
- Health: We do not use chemical fertilizers or pesticides.
- Ecology: Respecting ecological cycles and balances in nature is one of our objectives. We reuse and recycle materials to improve the quality of the environment.
- Fairness: Fairness and respect for all parties, i.e. from farmers and workers to final consumers.
- Care: To protect the health and well-being of present and future generations as well as the environment.