French Roast

French Roast

5.00 out of 5
(2 customer reviews)


100% pure Arabica, enhancing flavor and aroma for a perfect
Espresso cup.

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The beans we roast come from our own plantation and our neighbouring farmers. The coffee trees grow under the best conditions: cool climes of the Bolavens plateau (1000-1200m alt.), volcanic fertile soil, shade cover. The healthy cherries produced are handpicked by 3 rounds. Careful post harvest processing enable us to obtain the best beans which we roast with care to serve the best cup in our coffee shops, Café Sinouk , as well as in many other restaurants and hotels. We also welcome all coffee lovers to visit our coffee learning house and share our passion for Lao coffee.




Our processing follows the strict organic IFOAM requirements:

    • Health: No use of chemical fertilizers or pesticides.
    • Ecology: Respect cycles and ecological balances in nature. Reuse, recycle materials to improve environmental quality.
    • Fairness: Equity and respect to all parties from farmers and workers to consumers
    • Care: Protect the health and well-being of current and future generations and the environment.

Additional information

Weight N/A







2 reviews for French Roast

  1. 5 out of 5

    hervy christophe

    Ce café a une saveur riche et il est très bon, que ce soit en expresso ou via une machine a filtre standart.
    je le recommande fortement.

  2. 5 out of 5

    Robert F Moore

    Today we received our Sanouk Coffee shipment and had our first cups of coffee from it. When we opened the box, the aroma was exactly as I remembered from Pakse; and the intense smell filled our home with delight. The flavor was once again the best cup of coffee I have ever had. No after taste bitterness,  intensely flavorful with or without sweet cream and delightfully complimentary to the cinnamon rolls my wife served with it. In our home we have the best coffees from Vietnam,  Kona Hawaii USA, Indonesia,  France, Africa and Colombia and a few other South American countries. This is now our number one favorite coffee and you should be very proud of this. On the Boluvan Plateau where this is grown, I firmly believe this to be the best combination of weather, soil, altitude, and motivated workforce,  making this the perfect opportunity to produce the best coffee possible and I feel you have accomplished this.

    Thanks for your attention to our request and fulfillment of our order. To anyone asking,  this eclipses any former coffee in my memory of over 70 years.

    Dr. Robert F Moore 


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