Sinouk Capsules – Indochinese Roast

Sinouk Capsules – Indochinese Roast

6.00$

Chocolaty aroma is revealed

by a blend rich in robusta.

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Description

The beans we roast come from our own plantation and our neighbouring farmers. The coffee trees grow under the best conditions: cool climes of the Bolavens plateau (1000-1200m alt.), volcanic fertile soil, shade cover. The healthy cherries produced are handpicked by 3 rounds. Careful post harvest processing enable us to obtain the best beans which we roast with care to serve the best cup in our coffee shops, Café Sinouk , as well as in many other restaurants and hotels. We also welcome all coffee lovers to visit our coffee learning house and share our passion for Lao coffee.

Profile: This Indochinese roast is a mix of natural arabica for aroma and robusta for taste, roasted very dark thus obtaining a very strong coffee cup, balancing aroma of arabica and bitter taste of robusta.


THIS COFFEE IS ORGANIC

 

Our processing follows the strict organic IFOAM requirements:

    • Health: No use of chemical fertilizers or pesticides.
    • Ecology: Respect cycles and ecological balances in nature. Reuse, recycle materials to improve environmental quality.
    • Fairness: Equity and respect to all parties from farmers and workers to consumers
    • Care: Protect the health and well-being of current and future generations and the environment.

Additional information

Weight 60 g
Country

Region

Product Type

Blend

Variety

Altitude

Process

Roast

Quantity

Cupping Notes

Very Strong body letting us discover a persistant and long lasting after taste.

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