The beans we roast come from our own plantation and our neighbouring farmers. The coffee trees grow under the best conditions: cool climes of the Bolavens plateau (1000-1200m alt.), volcanic fertile soil, shade cover. The healthy cherries produced are handpicked by 3 rounds. Careful post harvest processing enable us to obtain the best beans which we roast with care to serve the best cup in our coffee shops, Café Sinouk , as well as in many other restaurants and hotels. We also welcome all coffee lovers to visit our coffee learning house and share our passion for Lao coffee.
Profile: Pure washed, arabica medium roasted, French roast, producing a well balanced cup, enough strength for the body and outstanding aroma. Should fit the most requiring standard of a perfect espresso.
THIS COFFEE IS ORGANIC
Our processing follows the strict organic IFOAM requirements:
- Health: No use of chemical fertilizers or pesticides.
- Ecology: Respect cycles and ecological balances in nature. Reuse, recycle materials to improve environmental quality.
- Fairness: Equity and respect to all parties from farmers and workers to consumers
- Care: Protect the health and well-being of current and future generations and the environment.