From the high altitudes of the Bolaven Plateau, our Trinity Roast Coffee is an organic specialty coffee blend achieved from the rarest Lao Arabica Varieties – Catimor, Caturra & Typica.

The distinct flavour profile of each arabica variant creates a complex body that consists of a range of light and dark roast. This blend is crafted upon decades of roasting experience by our master roasters for you to appreciate Lao specialty coffee of the premium grade category, all at the same time.

Besides, this Trinity Roast Coffee is part of our full range of products, carefully roasted to suit every coffee lovers’ palate. Through this, we invite you to discover the uniqueness Laos specialty coffee from the Bolaven Plateau and enjoy the benefits of a good smell coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes. Wee also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Trinity Roast appeared first on Sinouk Coffee.

From the high altitudes of the Bolaven Plateau, our Korean Roast Coffee is an organic specialty coffee as well as one of the most noble Lao Arabica Caturra.  These iconic yellow arabica cherries when long ripened, exudes a fruity berry aroma under a light roast. Sweet and delicate from the first sip that gradually reveals a subtle acidity.

Besides, this Korean Roast Coffee is part of our full range of products, carefully roasted to suit every coffee lovers’ palate. Through this, we invite you to discover the uniqueness Laos specialty coffee from the Bolaven Plateau and enjoy the benefits of a good smell coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes. Wee also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Korean Roast appeared first on Sinouk Coffee.

Catuai variety with its resistant cherries fully represents Ruby’s boldness and power. With outstanding caramelly aroma and fruity undertones, high class and elegant Catuai full of energy, much like the passionate red Ruby.

Profile and Cupping Notes:

Caramel – Honey – Fresh Berries. Delicate and round-mouth, the medium dark roast brings the right balance for a full body cup.

DISCOVER THE TREASURE OF THE BOLAEVENS!

Exploration into the depths of the Bolavens and collaboration with a handful of coffee growers unveiled exceptional coffee varieties grown organically in limited quantities. Sinouk Coffee’s pursuit for exceptional quality and sustainability, along with roasting expertise bear fruit as we can provide increased income for farmers and deliver the best of the Bolaven Reserve: “The Bolavens Treasures”, our latest range of products dedicated to Laos Specialty Coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover.  Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, to learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: In other words, fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Bolavens Treasure – Ruby Arabica Catuai appeared first on Sinouk Coffee.

Rare amongst the rarest, Java is a strong and mesmerizing coffee. It reflects the strength, willpower and charisma of the Imperial Topaz gemstone. Complex, delicate and entirely unique, the rich yellow and red hues of Imperial Topaz are associated with Java’s vibrant and attention grabbing presence.

Profile and Cupping Notes:

Berry – Roasted nuts – Chocolate – Apple

Low acidity subtly balanced with a strong body, results in a clean cup with mellow and delicate taste in mouth.

DISCOVER THE TREASURE OF THE BOLAEVENS!

Exploration into the depths of the Bolavens and collaboration with a handful of coffee growers unveiled exceptional coffee varieties grown organically in limited quantities. Sinouk Coffee’s pursuit for exceptional quality and sustainability, along with roasting expertise bear fruit as we can provide increased income for farmers and deliver the best of the Bolaven Reserve: “The Bolavens Treasures”, our latest range of products dedicated to Laos Specialty Coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover.  Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, to learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Bolavens Treasure – Imperial Topaz Arabica Java appeared first on Sinouk Coffee.

Caturra’s remarkable fruity-berry like aroma and mild taste embodies the soothing and nurturing properties of the green Emerald Gemstone. This comforting and smooth coffee is reminiscent of a tranquil and crystal-clear emerald pool

From particular yellow cherries, this light roasted coffee, reveals a remarkable fruity-berry-like aroma. Sweet and delicate at first sip, it progressively reveals a pleasant and subtle acidity. Easy to drink and fine after taste.

DISCOVER THE TREASURE OF THE BOLAEVENS!

Exploration into the depths of the Bolavens and collaboration with a handful of coffee growers unveiled exceptional coffee varieties grown organically in limited quantities. Sinouk Coffee’s pursuit for exceptional quality and sustainability, along with roasting expertise bear fruit as we can provide increased income for farmers and deliver the best of the Bolaven Reserve: “The Bolavens Treasures”, our latest range of products dedicated to Laos Specialty Coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover.  Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, to learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: In other words, fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Bolavens Treasure – Emerald Arabica Caturra appeared first on Sinouk Coffee.

Carefully selected Honey Process Arabica and Robusta from the Bolaven Plateau, Laos, this unique Honey Process Coffee – Italian Roast reveals a complex sharp taste : a strong body cup, on the edge of bitterness, underlined with elegant aroma of arabica coffee.

To delight coffee lovers’ palate, Sinouk Coffee Roasters gets hands on Lao Specialty coffee, highlighting here coffee beans processed with the Honey Process Method , also known as semi-washed, by creating a dedicated range of coffee products, comprising of different roasts .
different roasts .

“Honey” in coffee processing refers to the Mucilage, a syrupy and sugary substance that cover coffee beans. Mucilage is found in most fruit. The “honey treatment” occurs when the beans dry. Thereafter, fermentation takes place which adds some acidity.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Honey Process – Italian Roast appeared first on Sinouk Coffee.

Carefully selected Honey Process Arabica  from the Bolaven Plateau, Laos, this unique blend reveals a complex sharp taste : a strong body cup, on the edge of bitterness, underlined with elegant aroma of arabica coffee.

To delight coffee lovers’ palate, Sinouk Coffee Roasters gets hands on Lao Specialty coffee, highlighting here coffee beans processed with the Honey Process Method , also known as semi-washed, by creating a dedicated range of coffee products, comprising of different roasts .

“Honey” in coffee processing refers to the Mucilage, a syrupy and sugary substance that cover coffee beans. Mucilage is found in most fruit. The “honey treatment” occurs when the beans dry. Thereafter, fermentation takes place which adds some acidity.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve this Honey Process Coffee – City Roast cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Honey Process – City Roast appeared first on Sinouk Coffee.

With a larger ratio of caffeine-rich Robusta beans than Arabica, our Indochinese Roast Coffee is perfect for iced coffee. Indeed, this Indochinese Roast Coffee reveals a stronger taste as well as a dark chocolate aroma. Moreover, the strong blend in Robusta offers a very strong body letting us discover a persistent and long lasting aftertaste.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes. Wee also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Indochinese Roast appeared first on Sinouk Coffee.

Our Italian Roast Coffee is a strong body cup with an elegant flavour. Blend of Arabica and Robusta, This Italian Roast Coffee combines an outstanding aroma with the benefits of the best organic coffee from Southern Laos. The blend of fine attributes of Arabica and pure strength of Robusta produces an elegant chocolate aroma.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, to learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Italian Roast appeared first on Sinouk Coffee.

Our French Roast Coffee (100% pure Arabica) offers full flavor and aroma for a perfect Espresso cup. The Arabica green beans go through a fully washed process before we roast them to deliver a round-shaped body and outstanding aroma. This Lao medium roasted coffee is part of full range of products, carefully roasted to suit every coffee lovers’ palate.

Through this, we invite you to discover the uniqueness Laos specialty coffee from the Bolavens Plateau and enjoy the benefits of a good smell coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover.  Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, to learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post French Roast appeared first on Sinouk Coffee.