From the high altitudes of the Bolaven Plateau, our Trinity Roast Coffee is an organic specialty coffee blend achieved from the rarest Lao Arabica Varieties – Catimor, Caturra & Typica.

The distinct flavour profile of each arabica variant creates a complex body that consists of a range of light and dark roast. This blend is crafted upon decades of roasting experience by our master roasters for you to appreciate Lao specialty coffee of the premium grade category, all at the same time.

Besides, this Trinity Roast Coffee is part of our full range of products, carefully roasted to suit every coffee lovers’ palate. Through this, we invite you to discover the uniqueness Laos specialty coffee from the Bolaven Plateau and enjoy the benefits of a good smell coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes. Wee also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Trinity Roast appeared first on Sinouk Coffee.

Carefully selected Honey Process Arabica and Robusta from the Bolaven Plateau Laos. Our Honey Process Capsules – Italian Roast reveal a complex sharp taste. A strong body cup, on the edge of bitterness, underlined with elegant aroma of arabica coffee.

To delight coffee lovers’ palate, Sinouk Coffee Roasters gets hands on Lao Specialty coffee, highlighting here coffee beans processed with the Honey Process Method . Also known as semi-washed, by creating a dedicated range of coffee products, comprising of different roasts.

“Honey” in coffee processing refers to the Mucilage, a syrupy and sugary substance that cover coffee beans. Mucilage is found in most fruits. The “honey treatment” occurs when the beans dry. Thereafter, fermentation takes place which adds some acidity.

Intensity: 6 – Medium roasted coffee

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels. Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Sinouk Capsules – Honey Processed – Italian Roast appeared first on Sinouk Coffee.

Our Myanmar Capsules – ASEAN Blend combines the mild taste and elegant aroma of Lao Typica, with stronger wild body and fruity aroma of Catimor from Myanmar. Both are gourmet coffees, medium roasted and  delivering a surprising cup experience.

Intensity: 6 – Medium roasted coffee

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels. Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, to learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Above all, Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Sinouk Capsules – Myanmar – ASEAN Blend appeared first on Sinouk Coffee.

Carefully selected Honey Process Arabica  from the Bolaven Plateau, Laos, this unique blend reveals a complex sharp taste : a strong body cup, on the edge of bitterness, underlined with elegant aroma of arabica coffee.

To delight coffee lovers’ palate, Sinouk Coffee Roasters gets hands on Lao Specialty coffee, highlighting here coffee beans processed with the Honey Process Method , also known as semi-washed, by creating a dedicated range of coffee products, comprising of different roasts .

“Honey” in coffee processing refers to the Mucilage, a syrupy and sugary substance that cover coffee beans. Mucilage is found in most fruit. The “honey treatment” occurs when the beans dry. Thereafter, fermentation takes place which adds some acidity.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve this Honey Process Coffee – City Roast cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Honey Process – City Roast appeared first on Sinouk Coffee.

Sinouk Capsules – French Roast are 100% pure Arabica from Laos. The outstanding nutty aroma resulting from medium roast is perfect for those who love a balanced coffee. The Sinouk Capsules – French Roast are Nespresso compatible.

Profile: Medium roast of selected arabica beans revealing outstanding nutty aroma.

Cupping Notes: Round-shaped body resulting in smooth after taste.

Intensity : 6 – Medium roasted coffee

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels. Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, to learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Above all, fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: we want to protect the health and well-being of present and future generations as well as the environment.

The post Sinouk Capsules – French Roast appeared first on Sinouk Coffee.

Our French Roast Coffee (100% pure Arabica) offers full flavor and aroma for a perfect Espresso cup. The Arabica green beans go through a fully washed process before we roast them to deliver a round-shaped body and outstanding aroma. This Lao medium roasted coffee is part of full range of products, carefully roasted to suit every coffee lovers’ palate.

Through this, we invite you to discover the uniqueness Laos specialty coffee from the Bolavens Plateau and enjoy the benefits of a good smell coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover.  Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, to learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post French Roast appeared first on Sinouk Coffee.