From the high altitudes of the Bolaven Plateau, our Trinity Roast Coffee is an organic specialty coffee blend achieved from the rarest Lao Arabica Varieties – Catimor, Caturra & Typica.

The distinct flavour profile of each arabica variant creates a complex body that consists of a range of light and dark roast. This blend is crafted upon decades of roasting experience by our master roasters for you to appreciate Lao specialty coffee of the premium grade category, all at the same time.

Besides, this Trinity Roast Coffee is part of our full range of products, carefully roasted to suit every coffee lovers’ palate. Through this, we invite you to discover the uniqueness Laos specialty coffee from the Bolaven Plateau and enjoy the benefits of a good smell coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes. Wee also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Trinity Roast appeared first on Sinouk Coffee.

From the high altitudes of the Bolaven Plateau, our Korean Roast Coffee is an organic specialty coffee as well as one of the most noble Lao Arabica Caturra.  These iconic yellow arabica cherries when long ripened, exudes a fruity berry aroma under a light roast. Sweet and delicate from the first sip that gradually reveals a subtle acidity.

Besides, this Korean Roast Coffee is part of our full range of products, carefully roasted to suit every coffee lovers’ palate. Through this, we invite you to discover the uniqueness Laos specialty coffee from the Bolaven Plateau and enjoy the benefits of a good smell coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes. Wee also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Korean Roast appeared first on Sinouk Coffee.

Catura coffee’s gentle aroma and mild taste embodies the soothing and nurturing properties of the green Emerald gemstone. This comforting and smooth coffee is reminiscent of tranquil and crystal-clear Emerald pools. 

Profile and Cupping Notes:

From particular yellow cherries, this light roasted coffee, reveals a remarkable fruity-berry-like aroma. Sweet and delicate at first sip, it progressively reveals a pleasant and subtle acidity. Easy to drink and fine after taste.

DISCOVER THE TREASURE OF THE BOLAEVEN!

Exploration into the depths of the Bolavens and collaboration with a handful of coffee growers unveiled exceptional coffee varieties grown organically in limited quantities. Sinouk Coffee’s pursuit for exceptional quality along with roasting expertise bears fruits as we can deliver the best of the Bolaven Reserve: “The Bolavens Treasures”, our latest range of products dedicated to Laos Specialty Coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover.  Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, to learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: In other words, fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Bolavens Treasure – Emerald Arabica Caturra Capsule appeared first on Sinouk Coffee.

A strong and mesmerizing coffee, Java reflects the strength, willpower and charisma of the Imperial Topaz gemstone. Complex, diverse and entirely unique, the rich yellow and red hues of Imperial Topaz are associated with Java’s vibrant and attention-grabbing presence.

Profile and Cupping Notes:

Rare among the rarest, Java presents an impressive berry-like aroma when we grind the beans to brew. A low acidity with a mellow and delicate taste in mouth, subtly balanced with a nice body results in an extreme clean cup charming your palate.

DISCOVER THE TREASURE OF THE BOLAEVENS!

Exploration into the depths of the Bolavens and collaboration with a handful of coffee growers unveiled exceptional coffee varieties grown organically in limited quantities. Sinouk Coffee’s pursuit for exceptional quality along with roasting expertise bears fruits as we can deliver the best of the Bolaven Reserve: “The Bolavens Treasures”, our latest range of products dedicated to Laos Specialty Coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover.  Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, to learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Bolavens Treasure – Imperial Topaz Arabica Java Capsule appeared first on Sinouk Coffee.

Rare amongst the rarest, Java is a strong and mesmerizing coffee. It reflects the strength, willpower and charisma of the Imperial Topaz gemstone. Complex, delicate and entirely unique, the rich yellow and red hues of Imperial Topaz are associated with Java’s vibrant and attention grabbing presence.

Profile and Cupping Notes:

Berry – Roasted nuts – Chocolate – Apple

Low acidity subtly balanced with a strong body, results in a clean cup with mellow and delicate taste in mouth.

DISCOVER THE TREASURE OF THE BOLAEVENS!

Exploration into the depths of the Bolavens and collaboration with a handful of coffee growers unveiled exceptional coffee varieties grown organically in limited quantities. Sinouk Coffee’s pursuit for exceptional quality and sustainability, along with roasting expertise bear fruit as we can provide increased income for farmers and deliver the best of the Bolaven Reserve: “The Bolavens Treasures”, our latest range of products dedicated to Laos Specialty Coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover.  Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, to learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Bolavens Treasure – Imperial Topaz Arabica Java appeared first on Sinouk Coffee.

Caturra’s remarkable fruity-berry like aroma and mild taste embodies the soothing and nurturing properties of the green Emerald Gemstone. This comforting and smooth coffee is reminiscent of a tranquil and crystal-clear emerald pool

From particular yellow cherries, this light roasted coffee, reveals a remarkable fruity-berry-like aroma. Sweet and delicate at first sip, it progressively reveals a pleasant and subtle acidity. Easy to drink and fine after taste.

DISCOVER THE TREASURE OF THE BOLAEVENS!

Exploration into the depths of the Bolavens and collaboration with a handful of coffee growers unveiled exceptional coffee varieties grown organically in limited quantities. Sinouk Coffee’s pursuit for exceptional quality and sustainability, along with roasting expertise bear fruit as we can provide increased income for farmers and deliver the best of the Bolaven Reserve: “The Bolavens Treasures”, our latest range of products dedicated to Laos Specialty Coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover.  Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, to learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: In other words, fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Bolavens Treasure – Emerald Arabica Caturra appeared first on Sinouk Coffee.

Delicate and subtle, Sinouk Capsules – Japanese Roast embody the elegance and fine taste of Arabica Typica. This lao specialty coffee is one of the scarcest and high value coffee of the Bolaven Plateau.

Profile : The long ripening time of Arabica Typica cherries and medium roast process enhances the elegant and flowery aroma of your cup.

Cupping Notes: Medium body cup well balanced with aromatic sweet taste.

Intensity : 5 – Light roasted coffee

Our Sinouk Capsules – Japanese Roast are made of 100% lao coffee and are also Nespresso compatible.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels. Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes, we also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Above all, Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Sinouk Capsules – Japanese Roast appeared first on Sinouk Coffee.

From the high altitudes of the Bolaven Plateau, our Japanese Roast Coffee is an organic specialty coffee as well as one of the most noble Lao Arabica.

The long ripening time of Arabica typica cherries results in a soft body and an elegant aroma. The light medium roast of our Japanese Roast Coffee gives a nice flowery aroma to your cup.

Besides, this Japanese Roast Coffee is part of our full range of products, carefully roasted to suit every coffee lovers’ palate. Through this, we invite you to discover the uniqueness Laos specialty coffee from the Bolavens Plateau and enjoy the benefits of a good smell coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, tolearn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Japanese Roast appeared first on Sinouk Coffee.