From the high altitudes of the Bolaven Plateau, our Trinity Roast Coffee is an organic specialty coffee blend achieved from the rarest Lao Arabica Varieties – Catimor, Caturra & Typica.

The distinct flavour profile of each arabica variant creates a complex body that consists of a range of light and dark roast. This blend is crafted upon decades of roasting experience by our master roasters for you to appreciate Lao specialty coffee of the premium grade category, all at the same time.

Besides, this Trinity Roast Coffee is part of our full range of products, carefully roasted to suit every coffee lovers’ palate. Through this, we invite you to discover the uniqueness Laos specialty coffee from the Bolaven Plateau and enjoy the benefits of a good smell coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes. Wee also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Trinity Roast appeared first on Sinouk Coffee.

Catuai is sophisticated and timeless like wine, which fully represents Ruby’s boldness, power and honorable red color. High class and elegant, Catuai is full of energy, much like the passionate red of Ruby. 

Profile and Cupping Notes:

Outstanding caramelly aroma with fruity undertones. Delicate and soft in-mouth, the medium dark roast brings the right balance for a full body cup.

DISCOVER THE TREASURE OF THE BOLAEVENS!

Exploration into the depths of the Bolavens and collaboration with a handful of coffee growers unveiled exceptional coffee varieties grown organically in limited quantities. Sinouk Coffee’s pursuit for exceptional quality along with roasting expertise bears fruits as we can deliver the best of the Bolaven Reserve: “The Bolavens Treasures”, our latest range of products dedicated to Laos Specialty Coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover.  Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, to learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: In other words, fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Bolavens Treasure – Ruby Arabica Catuai Capsule appeared first on Sinouk Coffee.

Catuai variety with its resistant cherries fully represents Ruby’s boldness and power. With outstanding caramelly aroma and fruity undertones, high class and elegant Catuai full of energy, much like the passionate red Ruby.

Profile and Cupping Notes:

Caramel – Honey – Fresh Berries. Delicate and round-mouth, the medium dark roast brings the right balance for a full body cup.

DISCOVER THE TREASURE OF THE BOLAEVENS!

Exploration into the depths of the Bolavens and collaboration with a handful of coffee growers unveiled exceptional coffee varieties grown organically in limited quantities. Sinouk Coffee’s pursuit for exceptional quality and sustainability, along with roasting expertise bear fruit as we can provide increased income for farmers and deliver the best of the Bolaven Reserve: “The Bolavens Treasures”, our latest range of products dedicated to Laos Specialty Coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover.  Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, to learn more about coffee harvesting methods and roasting processes. We also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: In other words, fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Bolavens Treasure – Ruby Arabica Catuai appeared first on Sinouk Coffee.