Freshly roasted Single Origin ground coffee, our Premium Lao Arabica is the easiest way to brew delicious cup of fresh drip coffee from Southern Laos

Packaged in individual sachet protecting coffee from light, enabling better conservation of aroma. With our Lao Arabica Drip Coffee, enjoy the perfect blend in one flavorful cup of coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes, we also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Sinouk Drip – Premium Lao Arabica appeared first on Sinouk Coffee.

Our Drip Coffee Gift box combines the best of both worlds of our powerful Robusta Blend and gentle Lao Arabica. Freshly roasted ground coffee, you will find in our Drip Coffee Gift box a convenient and easy way to brew delicious cup of fresh drip coffee. It is also the perfect present to remind a friend of family the magic of Laos !

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes, we also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: No use of chemical fertilizers or pesticides.
  • Ecology: Respect cycles and ecological balances in nature. Reuse, recycle materials to improve environmental quality.
  • Fairness: Above all, Equity and respect to all parties from farmers and workers to consumers
  • Care: Protect the health and well-being of current and future generations and the environment.

The post Sinouk Drip – Gift Box appeared first on Sinouk Coffee.

Our Exclusive Lao Blend uses caffeine-rich Robusta beans to give you an energized start to your day.

Packaged in individual sachet protecting coffee from light, enabling better conservation of aroma. With our Exclusive Lao Drip Coffee, enjoy the intensity of a perfect blend in one flavorful cup of coffee.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. To learn more about coffee harvesting methods and roasting processes, we also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Sinouk Drip – Exclusive Lao Blend appeared first on Sinouk Coffee.

Carefully selected Honey Process Arabica from the Bolaven Plateau, Laos, this unique blend reveals a complex sharp taste : a strong body cup, on the edge of bitterness, underlined with elegant aroma of arabica coffee.

To delight coffee lovers’ palate, Sinouk Coffee Roasters gets hands on Lao Specialty coffee, highlighting here coffee beans processed with the Honey Process Method , also known as semi-washed, by creating a dedicated range of coffee products, comprising of different roasts .

“Honey” in coffee processing refers to the Mucilage, a syrupy and sugary substance that cover coffee beans. Mucilage is found in most fruit. The “honey treatment” occurs when the beans dry. Thereafter, fermentation takes place which adds some acidity.

Packaged in individual sachet protecting coffee from light, enabling better conservation of aroma.

ABOUT OUR EXPERTISE

Thanks to long lasting and trustful collaboration with farmers from the Bolaven Plateau, in Southern Laos, we are getting the best bean quality as the healthy coffee cherries produced are handpicked by 3 rounds, after growing on coffee tree under the ideal conditions: cool climes (1000-1200m alt.), volcanic fertile soil, shade cover. Careful post harvest processing enable us to obtain quality beans which we then roast with care to serve the best cup in our coffee shops, Café Sinouk, as well as in many other restaurants and hotels.

Thanks to our Lao coffee expertise, we can offer you the best roasted coffee from Asia. In other words, to learn more about coffee harvesting methods and roasting processes, we also welcome all coffee lovers to visit our coffee learning house .

THIS COFFEE IS ORGANIC

Our processing follows the strict organic IFOAM requirements:

• • Health: We do not use chemical fertilizers or pesticides.
  • Ecology: Our objective is to respect the ecological cycles and balances in nature. For this reason, we reuse and recycle materials to improve the quality of the environment.
  • Fairness: Above all, fairness and respect for all parties, from farmers and workers to final consumers, is essential.
  • Care: We want to protect the health and well-being of present and future generations as well as the environment.

The post Sinouk Drip – Arabica Honey appeared first on Sinouk Coffee.