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	Comments on: Honey Process &#8211; Italian Roast	</title>
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	<description>the best coffee in Laos!</description>
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		<title>
		By: Oliver Graves		</title>
		<link>https://sinouk-coffee.com/shop/coffee/roasted-coffee-beans/honey-process-italian-roast/#comment-2874</link>

		<dc:creator><![CDATA[Oliver Graves]]></dc:creator>
		<pubDate>Tue, 06 Apr 2021 14:23:57 +0000</pubDate>
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					<description><![CDATA[I love this roast for my morning espresso shot. The roast is dark, but not at all bitter or burned. It has body. It feels soft, and lingers on the tongue long after I finished my shot. My Breville Barista espresso machine never fails to produce a layer of crema to top off my morning shot.]]></description>
			<content:encoded><![CDATA[<p>I love this roast for my morning espresso shot. The roast is dark, but not at all bitter or burned. It has body. It feels soft, and lingers on the tongue long after I finished my shot. My Breville Barista espresso machine never fails to produce a layer of crema to top off my morning shot.</p>
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